Description

Husked Rice, commonly referred to as brown rice, is whole-grain rice that has undergone minimal processing to remove only the outer husk, leaving the nutrient-rich bran and germ intact. Unlike white rice, husked rice retains a natural tan color and a slightly chewy texture, providing a rich source of dietary fiber, vitamins (such as B vitamins), minerals (like magnesium), and antioxidants. This whole-grain rice is an excellent choice for those seeking a balanced, nutritious diet and is perfect for a variety of dishes, from stir-fries and pilafs to salads and side dishes. Its nutty flavor and chewy texture add depth and nutritional value to meals, making it a popular choice among health-conscious consumers.