Description

Dried Red Chili peppers are a store cupboard essential delicacie prized for their intensity of flavor and spiciness. These peppers are included in foods of most countries: Almost-type fresh red chilies are made to dry to the extent that they become shriveled and reduced in size and more spicy in taste.
Dried Red Chilies are usually deep red in color with a wrinkled surface, but the spice level will depend on the type of chili and the processing method. It is extensively employed to enrich curries, stews, sauces, and marinades and bring more depth and density to the dishes. Due to this, they can be crushed into flakes or powder form that can easily be blended into recipes, improving the red color and imparting a smoky-sweet flavor.
Notably, aside from being an appetizing spice for cooking, Dried Red Chilies have capsaicin that is believed to enhance metabolic rate and has antioxidant qualities too. With the right treatment, these chilies can be kept for several weeks, months, and even years and are definitely a staple product in every kitchen.